What's New

Quote of the month
“As for butter versus margarine, I trust cows more than chemists.”
~Joan Gussow

Two cooking classes are being offered in May by the Private Chef herself. For course descriptions see Current Classes on our Cooking Classes page or visit Bon Vivant School of Cooking for more information or to register.

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New Single Serving Package! Our standard dinners begin at $15.95 for a 2-serving package of 2-individually sealed servings. Now you can order any dinner as a single-serving in a microwaveable container. Single servings begin at just $8.96 each. Quantity discounts apply to single servings! As always, you may customize any dinner with your choice of side dishes. Order online or stop by the store on Marion and 3rd (open Mon-Fri from 10am-6pm), which has a selection of "single serves" every day!

What's your fright night? We all have one "fright night" each week when work-life demands meet in a perfect storm. You have had no time to think about "What's for dinner?". Solve your "fright night" dilemma with Private Chef frozen dinners. Our dinner samplers feature 4 popular dinners at incredible savings. Turn this months' fright nights into your impossible dream!

Seasonal recipes for early springinclude delicious ideas from my column as the Seattle Farmers Market Examiner. You can subscribe to the page to receive articles in your inbox as they are posted.

  • Recipe uses farm fresh oysters, butter, and sausage in a delicious appetizer
  • Parsnips, pears, and bacon marry well in this delicious early spring soup
  • Kale salad with hot bacon dressing
  • Cauliflower à la polonaise (‘Polish style’) is delicious with other spring vegetables
  • Roasted spring vegetable and bread salad
  • Lyonnaise salad with egg and bacon creates a light, simple meal
  • Gnocchi recipe with bacon, blue cheese, and winter greens
  • Springtime pizza toppings from the farmers market